Philip Calder, Ph.D.
Philip Calder, Ph.D. of South Hampton University in Hampton, United Kingdom, has over 25 years of experience in biochemistry and researching dietary fatty acids. His therapeutic area of focus on our Scientific Advisory Board is Non-Alcoholic Fatty Liver Disease (NAFLD). Dr. Calder is currently a Professor in Nutritional Immunology at the University of Southampton. He was appointed to a personal Chair in Nutritional Immunology in 2002. Dr. Calder’s research focuses on understanding the influence of dietary fatty acids on aspects on cell function and human health, in particular, relation to Cardiovascular Disease, inflammation and immunity.